About this wine
Vineyard and terroir
The fruit comes from two sites in the municipality of Barolo: 2.2 hectares in Cannubi Boschis and 0.6 hectares in Cannubi. Cannubi Boschis was planted in stages between 1967 and 1990, while the Cannubi parcel was planted in 2016.
This historic vineyard combines Tortonian and Helvetian soils originating in different geological eras, creating a particularly complex and rich growing environment. Its substantial sandy component contributes intense, fruit-led aromas in youth that become increasingly spicy as the wine develops.
Grapes
100% Nebbiolo da Barolo.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks equipped with automatic pump-over systems and lasts 25–30 days.
Ageing
The wine matures for at least three years in traditional, large-capacity Slavonian oak barrels of 5,000 litres.
Tasting profile
Dry, full and full-bodied, with moderately assertive tannins. Its aromatic expression begins with intense fruit and develops more pronounced spicy nuances with evolution.
Serving and formats
Serve at 16–17°C. Available in 750 mL bottles, 1.5 L magnums and 3 L jeroboams.