About this wine
Vineyard and terroir
The vineyards are at a favourable altitude, with well-drained soils and a south-west exposure.
Grapes
The Sangiovese grapes are carefully selected.
Vinification
The grapes are harvested entirely by hand during the first week of October. Fermentation lasts 12 days in stainless-steel vats.
Ageing
The wine ages for four years in French barriques and Slavonian oak casks, followed by approximately four months in bottle in the winery’s cellars.
Tasting profile
Elegant and well balanced, with a clearly defined structure.
