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Rossj-Bass wine — Gaja winery — Dionysus
WhiteLangheDOC

Rossj-Bass

by Gaja · Piedmont, Italy

Appellation
LangheDOC
Type
White
Grapes
Chardonnay, Sauvignon blanc
Line
White Wines — Piedmont
Alcohol
13.0%
Sweetness
Dry
Colour
White
Colour depth
Pale
Body
Medium-bodied
Serve at
10–12 °C
Keeps for
5 years
Bottled in
0.375 l · 0.75 l
GajaPiedmont, Italy

About this wine

Vineyard and terroir

The grapes come from vineyards on the hills of Piedmont, owned by the Gaja family, in Serralunga and Barbaresco. The vineyards lie low, which the name refers to.

Grapes

Traditionally made from Chardonnay. Since 2020 a small amount of Sauvignon Blanc, 5%, has been added to the blend.

Vinification

Selected bunches are gently pressed after harvest. Fermentation takes place in stainless steel tanks at a controlled temperature for 4 weeks.

Ageing

The wine ages in oak barrels for 6–7 months, followed by several more months in bottle.

Tasting profile

Bright and lively, with refreshing acidity and a lovely citrus aroma.

Label / history

The wine is named after Rossana (Rossi), Angelo Gaja's younger daughter. In Piedmontese dialect "bass" means "low", referring to the low-lying vineyards. The birds on the label are pheasants, which are plentiful in the forests of Piedmont.