About this wine
Vineyard and terroir
The Arneis grows in clay-limestone soils at 300–350 m above sea level.
Vinification
The grapes are harvested by hand in mid-October and carefully selected. Fermentation is traditional, in stainless steel tanks.
Ageing
The wine is aged briefly in stainless steel tanks.
Tasting profile
Fresh and juicy, with clean aromas and a balanced flavour. It is best drunk young, when these are at their brightest.
