About this wine
Vineyard and terroir
The fruit comes from the estate’s oldest vineyards on Gramolere hill.
Vinification
The grapes are harvested in the first half of October and vinified for 30 days.
Ageing
The wine ages in oak barrels and continues to mature in bottle.
Tasting profile
With age, its colour develops a reddish-brown hue, indicating maturity.
