About this wine
Vineyard and terroir
The grapes grow in the San Martino estate vineyard, south of Lake Garda, on distinctive soil formed during the Ice Age.
Vinification
After harvest, the grapes undergo traditional vinification.
Ageing
The wine rests for five months in stainless-steel tanks.
Tasting profile
Fresh and elegant, with floral and fruity aromas, a well-balanced palate and a refined finish.
Serving and pairing
Suitable as an aperitif and with fish dishes, seafood, soups and cured meats.
