About this wine
Vineyard and terroir
The vineyards lie on the northern slope of Mount Etna, on sandy volcanic soils rich in minerals. The vines are up to 40 years old.
Vinification
The grapes are harvested entirely by hand, placed in small crates and gently pressed at the winery. Fermentation takes place in stainless-steel tanks at a controlled temperature of 20 °C.
Ageing
The wine rests in stainless-steel vats for 12 months, followed by six months in bottle in the winery’s cellars.
