About this wine
Vineyard and terroir
The grapes are grown along the banks of the Piave River and near the border with Friuli-Venezia Giulia.
Vinification
The wine undergoes fermentation before maturation.
Ageing
It matures for 30 months in oak barrels, followed by six months in steel tanks and a further six months in bottle.
Tasting profile
Rich and powerful, with a full, substantial palate.
Label / history
Raboso is an ancient native variety of Eastern Veneto, where it has been cultivated since the 17th century. Its name derives from rabiosa, an adjective once used for the grape’s strong character, slightly tart taste and fairly late ripening.
