About this wine
Vineyard and terroir
The Nebbiolo fruit comes from the Albarella vineyard, whose vines average 35 years of age.
Vinification
The grapes are hand-harvested into 20 kg crates, then destemmed and crushed at the winery. Fermentation takes place at a controlled 34 °C, followed by maceration for at least 350 hours. Malolactic fermentation is carried out in barriques.
Ageing
The wine matures for 24 months in new barriques, followed by two months in stainless-steel tanks and six months in bottle in the winery’s cellars.
Tasting profile
Elegant.
