About this wine
Vinification
The grapes are dried for three months, then vinified separately with cold maceration and gentle pressing.
Ageing
The wine matures for 36 months in barrels, followed by 12 months in bottle.

by Le Vigne di San Pietro · Veneto, Italy
The grapes are dried for three months, then vinified separately with cold maceration and gentle pressing.
The wine matures for 36 months in barrels, followed by 12 months in bottle.