About this wine
Vineyard and terroir
The grapes are grown in the producer’s vineyards on limestone and clay soils.
Vinification
The grapes are harvested at optimal ripeness. The must is vinified in temperature-controlled stainless-steel tanks.
Serving and pairing
Suitable as an aperitif and with cheeses, particularly Parmigiano and goat’s cheese. Other pairings include seafood, fish dishes—especially flounder and halibut—and delicately prepared poultry.
