About this wine
Vinification
The grapes are harvested by hand, destemmed and gently pressed at low temperature. The must remains in contact with the skins briefly before the clarified juice ferments in temperature-controlled steel tanks at 16–18 °C for 10–12 days.
Ageing
The wine matures in steel tanks.
Tasting profile
Refreshing in character.
Serving and pairing
Recommended with tomato-based dishes, including pasta with fresh tomato sauce, tomato-based pizza, Caprese salad and gazpacho. It also pairs with barbecue, fried fish and cold meats.
