About this wine
Vineyard and terroir
The grapes are grown in vineyards in Veneto.
Vinification
The grapes are cold-pressed to preserve their aromas and flavours. The must undergoes natural fermentation in an autoclave for at least 60 days, compared with the 30 days stated for white Prosecco.
Tasting profile
Aromatic.
Serving and pairing
Suitable as an aperitif and with refined appetisers and hot dishes.
Label / history
The wine is bottled in distinctive thick-glass bottles.
