About this wine
Vineyard and terroir
The fruit comes from the Colbaraca vineyard in Soave, where the soils are fertile and volcanic.
Vinification
The grapes are harvested at optimal ripeness. The must ferments in temperature-controlled stainless steel tanks.
Tasting profile
Elegant and modern in style.
Serving and pairing
Suitable as an aperitif and with appetizers, seafood, fish, risotto, pasta with vegetables or light sauces, egg dishes, and white meat.
