About this wine
Vinification
Gravity is used to move the must during white vinification off the skins at a controlled temperature of 15–18°C. Prise de mousse and maturation on selected yeasts normally take one month in pressure tanks at 13–14°C.
Ageing
The wine matures for approximately 60 days before release.
Technical data
Bottle pressure is 5.0 atm, residual sugar 13 g/L and alcohol 11%. Available in 0.75 L bottles.
Tasting profile
Pale straw yellow, with fine and persistent perlage. The aromatic profile opens with lemon, grapefruit and lime, then turns toward apple and pear. Fresh and lively on the palate, it repeats the citrus and ripe-fruit notes of the bouquet before developing into a soft, harmonious finish.
Serving and pairing
Serve at 6–8°C.
Label / history
Collezione 96 takes its name from the 96-point result achieved by Masottina’s Prosecco DOC Brut at a Decanter Magazine wine competition in 2017. The range carries forward a style centred on harmony and bears the signature of Adriano Dal Bianco.
