About this wine
Vineyard and terroir
The Nebbiolo comes from Massolino’s 1.5-hectare estate vineyard within the Margheria Me.G.A. in Serralunga d’Alba. The site lies at 280 metres above sea level, and the vines average 40 years of age. Its calcareous soil contains a small proportion of sand and is slightly sandier than Massolino’s other subzones. This combination shapes a Barolo that joins the power of Serralunga with elegance, harmony and pronounced minerality.
Grapes
100% Nebbiolo.
Vinification
Traditional Barolo vinification employs a long fermentation and maceration in oak vats at approximately 30°C.
Ageing
The wine matures in large oak casks for up to 30 months, followed by approximately one year of bottle ageing in cool, dark cellars.
Technical data
- Vineyard area: 1.5 ha
- Altitude: 280 m above sea level
- Average vine age: 40 years
- First vintage: 1985
Tasting profile
Deep garnet red in colour. The ethereal bouquet is led by spice, tobacco and woodland-floor aromas, supported by distinct mineral notes. The palate is classical and harmonious, with firm tannins in youth and the structure required for substantial ageing. Its combination of power, elegance and minerality gives it a recognisably Serralunga character.
Serving and pairing
Decant before serving at 18–20°C. Pair with substantial dishes such as roast red meats or stewed game; it also suits medium-aged and mature cheeses.
Label / history
First produced in 1985, Margheria is one of Massolino’s historic Barolo crus. Its identity is closely tied to the calcareous, lightly sandy soils of this Serralunga d’Alba vineyard.
