About this wine
Vineyard and terroir
The Nebbiolo comes from Massolino’s vineyard in the Vigna Rionda Me.G.A. at Serralunga d’Alba. The holding covers 3 hectares at 300 metres above sea level, and its vines are up to 50 years old. The wine page describes the soil as calcareous marl, while the technical sheet calls it medium-textured. The site’s account of Vigna Rionda emphasizes the interaction of the hill’s soil and microclimate, which gives the wine its structure, complexity, elegance and depth.
Grapes
Nebbiolo.
Vinification
Traditional Barolo vinification employs a long fermentation and maceration in oak vats at approximately 30°C. This restrained, traditional approach is intended to preserve the cru’s character and capacity for extended development.
Ageing
The wine matures for up to 42 months in large oak casks, followed by as much as another 24 months in bottle. It is the only wine in the Massolino range to leave the cellar in its sixth year of maturation, when it is released as a Riserva.
Technical data
- Appellation: Barolo DOCG Riserva
- Me.G.A.: Vigna Rionda
- Vineyard area: 3 ha
- Altitude: 300 m above sea level
- Vine age: up to 50 years
- First vintage: 1982
Tasting profile
The colour is deep garnet red. In its youth, the broad, enveloping nose centres on red fruit and floral notes. With bottle development, it moves toward undergrowth, tobacco and spices. Its aromatic facets emerge gradually and continue to evolve in the glass.
The palate combines complexity, longevity and structure with pronounced elegance. It needs patience to reveal its full range and is conceived for long development.
Serving and pairing
Decant before serving at 18–20°C. Pair it with meat dishes whose aromas and flavours are intense and persistent, or with mature cheeses. Its evolving complexity also suits contemplative drinking on its own.
Label / history
Vigna Rionda is central to the history of the Massolino family and is presented as one of the most highly regarded crus of the area. The first vintage of the Riserva was 1982.
