About this wine
Vineyard and terroir
Nebbiolo comes from Massolino’s vineyard in the Parafada MGA of Serralunga d’Alba. This is the estate’s oldest vineyard, with vines averaging approximately 60 years of age. The 1.2-hectare site lies at 320 m above sea level. Its medium-textured soil is strongly calcareous, while the full-south exposure and a ridge sheltered from the winds help protect the fruit.
Grapes
Nebbiolo.
Vinification
Traditional Barolo vinification employs a long fermentation and maceration in oak vats at approximately 30°C.
Ageing
The wine matures for up to 30 months in large oak casks, followed by approximately one year in bottle in cool, dark cellars.
Tasting profile
The colour is an intense, brilliant garnet red that naturally evolves with age. The deep, expansive bouquet is led by red fruit, accompanied by floral and spicy notes. Nebbiolo’s elegance and refinement become particularly expressive after several years in bottle.
The palate is powerful, rich and austere, reflecting the complexity associated with the soils of Serralunga d’Alba. Its structure and capacity to evolve make it particularly suitable for extended ageing.
Serving and pairing
Decant before serving at 18–20°C. Pair with substantial first courses such as Barolo risotto or richly flavoured main courses including roasted meats. After several years of ageing, it can also be enjoyed as a meditation wine or served with hard and semi-hard cheeses.
Label / history
The first vintage was 1990.
