About this wine
Vineyard and terroir
The grapes come from Vigna “Tassanare” in the municipality of Rosora, at 300 m above sea level. The site has medium-textured soil with a predominantly clay character. The vines are trained using the spur-pruned cordon system, with a yield of 25 quintals per hectare (2.5 t/ha).
Grapes
100% Verdicchio. Verdicchio dei Castelli di Jesi DOC Passito.
Vinification
The grapes are harvested manually during the first ten days of December. Primary fermentation takes place in stainless-steel tanks at a controlled temperature.
Ageing
The wine matures in small oak casks.
Tasting profile
Clear in appearance, with a pure gold color. The bouquet recalls fully ripe fruit accompanied by delicate spicy nuances. The palate is concentrated, full and elegant.
Serving and pairing
Serve at 10–12°C.
