About this wine
Vineyard and terroir
The grapes come from estate-owned vineyards in the communes of Maiolati Spontini, Montecarotto, Poggio S. Marcello and Rosora. The vines are trained using the Guyot system, with a stated yield of 11,000 kg per hectare.
Grapes
100% Verdicchio.
Vinification
The grapes are harvested by hand in September. They undergo temperature-controlled white-wine vinification.
Tasting profile
Crystal-clear in appearance and straw yellow in colour. The bouquet is fragrant, with notes of freshly ripened apricot. The palate is intense and persistent, finishing with a pleasantly bitter nuance reminiscent of bitter almond.
Serving and pairing
Serve at 10°C. The technical sheet indicates an ageing window of 1–3 years.
