About this wine
Vineyard and terroir
The grapes come from 15-year-old vines.
Vinification
The must undergoes spontaneous fermentation, maceration and malolactic fermentation in glazed concrete tanks, without additives or temperature control. The wine is bottled without fining or filtration.
Ageing
The wine matures for 16 months in large French oak barrels, followed by one month in concrete tanks.
