About this wine
Vineyard and terroir
Morando’s vineyards lie on hillsides in the provinces of Asti, Cuneo and Alessandria.
Vinification
The grapes are gently crushed and cooled. The juice is transferred to sealed stainless-steel tanks for fermentation using the Charmat method, preserving the Muscat aroma and freshness. The wine is bottled under pressure.
Tasting profile
Distinctive Muscat aromas accompany a fresh palate.
Label / history
Morando was founded at the end of the nineteenth century and maintains the winemaking traditions of Piemonte.
