About this wine
Vineyard and terroir
The fruit is grown in Monforte d'Alba, Piedmont.
Vinification
The must ferments on the skins in stainless-steel tanks and undergoes spontaneous malolactic fermentation.
Ageing
The wine matures for 12 months in large French oak casks.
Tasting profile
Elegant.
Label / history
The wine takes its name from the Negretti family's great-great-grandfather Mino, the ancestor who founded the family enterprise. It represents the beginning of the Negretti family business.
