About this wine
Vineyard and terroir
The fruit comes from the Bricco Ambrogio vineyard, planted in 1950.
Vinification
Fermentation on the skins lasts 25–30 days in temperature-controlled stainless-steel tanks. Malolactic fermentation occurs spontaneously.
Ageing
The wine matures in French oak barrels for 24 months.
Tasting profile
Generous, rich and complex, with an expressive aroma.
Serving and pairing
Pair with game, red meat, grilled vegetables or pasta.
