About this wine
Vineyard and terroir
The grapes grow in a biodynamically farmed estate vineyard in the municipality of Monteveglio.
Vinification
The grapes are harvested entirely by hand at full ripeness and placed in small boxes. Spontaneous fermentation takes place in large Allier oak barrels. The wine is bottled without fining or filtration.
Ageing
The wine rests on its lees for nine months in large Allier oak barrels, with regular bâtonnage, followed by at least six months in bottle before release.
Tasting profile
Smooth and intense, with a fresh character.
