About this wine
Vineyard and terroir
The fruit comes from the estate’s younger plots, at 680–750 metres above sea level. The vines are 5–30 years old and grow on black and brown volcanic soils.
Vinification
The grapes are harvested by hand at the end of October and gently pressed. Fermentation takes place in stainless-steel vats.
Ageing
The wine ages for six months in steel tanks.
Tasting profile
Refreshing, aromatic and fairly complex, with excellent structure and lively acidity.
Label / history
The Mofete range comprises three wines. Its name comes from the scientific term for gas emissions during a volcanic eruption.
