History
Paolo Manzone worked for many years as a consulting winemaker before opening his own winery with his wife in 1999. Luciela Corino's family had owned vineyards in Meriam Serralunga for several generations. Rather than making wine themselves, they leased the vineyards to the local cooperative.
The winery now occupies a restored old distillery, fitted with modern equipment while continuing to follow traditional winemaking methods.
Terroir
The Paolo Manzone vineyards are set in a natural amphitheater, in the Meriam area of Serralunga.
Winemaking
All vineyard work is done by hand, following environmentally friendly growing practices.
The winery is in a restored old distillery, fitted with modern equipment. Traditional winemaking methods are still followed.
Philosophy
The winery states that all vineyard work is done by hand to ensure the highest possible quality, following environmentally friendly growing practices. It combines modern cellar equipment with traditional winemaking methods.
Wines
Barolo del Comune di Serralunga d'Alba DOCG
Meriame Barolo DOCG
