About this wine
Vineyard and terroir
The grapes come from the estate’s younger vineyards, where the vines are around 25 years old. They grow on clay-limestone soils. The vineyard slopes form a natural amphitheatre that protects the vines from temperature fluctuations and sudden changes in the weather.
Vinification
After an initial maceration, the must ferments in temperature-controlled stainless-steel tanks.
Ageing
The wine matures for two years in 3,000-litre Slavonian and French oak casks. The two batches are blended before bottling, followed by another year in the cellar.
Tasting profile
Mature and firm on the palate.
