About this wine
Vineyard and terroir
The fruit is grown on the island of Pantelleria, 100 km southwest of Sicily, on fertile soils in a microclimate suited to the vineyards.
Vinification
The grapes are harvested by hand at the end of August and then partially dried.
Ageing
The wine rests in bottle for four months.
Label / history
Muscat of Alexandria was brought to Pantelleria by the Arabs many centuries ago.
