About this wine
Vineyard and terroir
The Pinot Nero grapes are grown in vineyards in Friuli.
Vinification
Ripe grapes are gently pressed. The must ferments in stainless-steel tanks at a controlled temperature of approximately 25–28 °C, with regular pump-overs and cap punching for gentle extraction of colour and aromas. The wine is bottled after fermentation.
Ageing
The wine is not aged in oak barrels.
Tasting profile
Fresh and bright, with a youthful, berry-driven character.
