About this wine
Vineyard and terroir
The Sangiovese comes from vineyards planted between 150 and 450 metres above sea level. The vines are trained to cordon spur, and the grapes are picked by hand.
Grapes
100% Sangiovese.
Vinification
The must remains in contact with the skins for 24 hours. Fermentation then continues for 25 days at 12 °C.
Technical data
The 2025 vintage has 12% alcohol.
Tasting profile
Rose-coloured, with floral aromas, red fruit—particularly strawberry and raspberry—and spice. The palate combines body and freshness, retaining the lively character of young Sangiovese.
Serving and pairing
Suitable as an aperitif and with seafood, vegetables and soft cheeses.
Label / history
The name comes from an 1888 painting titled Lo Sbrancato, displayed in the estate's tasting room.