About this wine
Vineyard and terroir
The grapes come from estate vineyards at 127 metres above sea level. The training systems are double arched cane and spur-pruned cordon. A published review of the 2019 vintage describes six hectares planted in the 1970s with a local Moscato Bianco biotype.
Grapes
Moscato Bianco.
Vinification
The grapes are softly pressed. The must ferments at low temperature in an autoclave, where the wine develops its sparkle through a natural prise de mousse.
Technical data
The latest vintage presented is 2023, with 6.5% alcohol. Earlier vintages shown are 2022 at 7%, 2021 at 7.5%, 2020 at 7.5%, and 2019 at 7%.
Tasting profile
A sweet sparkling wine with a straw-yellow colour and a fine, persistent perlage. The bouquet is floral and characteristic of Moscato. Freshness balances the sweetness on the palate, giving an agreeable, lively impression.
The published 2019 review adds pear, apricot and honey, describing a richer texture and riper yellow-fruit and floral character, with a lingering yet lively finish.
Serving and pairing
Pair with cream-based desserts and dry pastries.
Vintage notes
The 2019 vintage received 93 points. Its review highlights pear, apricot and honey, a fuller texture, ripe yellow fruit, floral flavours and a lingering balance of sweetness and liveliness.
Label / history
Moscadello is presented as the oldest wine produced in Montalcino. Francesco Redi celebrated it in his poem Bacco in Toscana (Bacchus in Tuscany).