About this wine
Vineyard and terroir
The grapes come from vineyards planted between 150 and 450 m above sea level. Vines are trained using cordon spur and doppio capovolto systems.
Grapes
Sangiovese, Merlot and Cabernet Sauvignon. Exact proportions are not specified.
Vinification
The varieties combine to produce a youthful, fruit-forward style. For the 2024 vintage, submerged-cap fermentation lasted 15 days in stainless-steel tanks with indigenous yeasts at a controlled 25–28 °C. Malolactic fermentation took place in stainless steel.
Ageing
Maturation in French oak was followed by a period of bottle ageing.
Technical data
2024 vintage; 13.5% alcohol.
Tasting profile
Ruby red. The intense nose offers red fruit, sweet spices and vanilla. The palate is soft, with fresh, pleasant acidity.
Serving and pairing
A versatile everyday red suited to white meats, pasta, medium-mature cheeses and pizza.