About this wine
Vineyard and terroir
The grapes grow in limestone, clay and sandy soils.
Vinification
The grapes are harvested by hand, then destemmed and pressed at the winery. Fermentation takes place in stainless-steel tanks at 15–16 °C for 15–20 days.
Ageing
The wine rests on its lees for 2–3 months.
