About this wine
Vineyard and terroir
The vineyards have sandy, limestone-rich soils with low levels of nitrogen and alkalis.
Vinification
The grapes are harvested by hand and undergo 72 hours of cold skin maceration before pressing. Fermentation takes place at a controlled temperature of 17 °C, without malolactic fermentation.
Ageing
The wine is aged in stainless-steel tanks.
Tasting profile
Balanced and refreshing.
