About this wine
Vineyard and terroir
The Barbera grapes are carefully selected.
Vinification
The grapes are harvested by hand in the second half of September. Vinification combines traditional and innovative techniques: cold maceration, fermentation at a controlled temperature and 6 days of post-maceration.
Ageing
The wine rests for 2 months in stainless steel tanks, then 6 months in oak barrels, followed by 3 months in the bottle.
Tasting profile
Well structured, with a smooth, soft and very pleasant taste.
