About this wine
Vineyard and terroir
The grapes come from the Prosecco production area in Veneto, northeastern Italy. The deep soils consist of conglomerates of rock and sand, with abundant clay and iron.
Grapes
85% Glera; the remaining 15% comprises Pinot Grigio, Chardonnay and other complementary grape varieties.
Vinification
Carefully selected grapes are pressed, after which the juice is frozen to preserve a continuing supply of high-quality cuvée. Before the sparkling-wine stage, must and white wine are blended and undergo a second fermentation in pressurized tanks using the Charmat method. The process lasts approximately one month, creating a fine perlage while retaining the varieties’ fruit aromas.
Technical data
Prosecco DOC. Bottle format: 0.75 L.
Tasting profile
Light straw yellow. The Italian description combines delicate white flowers with apple, pear and exotic fruit, while the English description instead presents wild strawberry and blackcurrant followed by caramel. The palate is fresh and fruity, with fine bubbles and a lively, juicy finish.
Serving and pairing
Serve at 7–9°C. Suitable as an aperitif with cold dishes or fried foods, and alongside risotto or mildly spicy dishes.
