About this wine
Vineyard and terroir
Organically grown Nebbiolo is sourced from the 11 municipalities of the Barolo district. Organic methods guide the work in the vineyard, while traditional cellar practices are used to retain the fruit’s character through vinification.
Grapes
100% organically grown Nebbiolo.
Vinification
Cellar operations follow traditional practices, complementing the organic methods used in the vineyard.
Ageing
The wine is aged for 38 months, including 18 months in Slavonian oak casks, and subsequently matures in bottle.
Tasting profile
Dense ruby red in colour. Intense aromas of morello cherry and wild rose are softened by gentle spices ranging from sweet to balsamic. The palate is rounded, richly textured and elegant.
Serving and pairing
Pair with first courses dressed with game ragù, braised meats or mature cheeses. Cellaring potential is 10 years.
Label / history
The wine was conceived as an expression of balance between human activity and nature, combining organic vineyard practices with traditional winemaking.
