About this wine
Vineyard and terroir
The Dolcetto grapes come from the Langhe.
Grapes
100% Dolcetto, a native variety of lower Piedmont. Despite the sweetness of its fruit, it produces a dry, fresh and approachable wine.
Vinification
The grapes are harvested manually with selection, then crushed and destemmed. Fermentation takes place in stainless-steel tanks at a controlled temperature. The wine macerates on the skins, with the must pumped over the cap daily.
Ageing
Refined in stainless-steel tanks.
Tasting profile
Soft and medium-structured, with a clear aroma of ripe berries and a balanced palate.
Serving and pairing
Pair with vitello tonnato, boiled meats, egg pasta or cheese. Cellar life is approximately two years.
Label / history
Dolcetto is presented as an everyday Piedmontese wine because its simplicity, balance and versatility at the table suit a broad range of dishes and convivial occasions.
