About this wine
Vineyard and terroir
The fruit comes from Gioè, the upper part of the Monte Gradella area. The vineyards have distinctive soils and receive abundant sunshine; grapes are selected from the sunniest, most open sites.
Vinification
Grapes destined for Amarone are dried for 120 days, during which they lose 30% of their water, concentrating the sugar in the resulting juice.
Ageing
The winery’s red wines mature slowly in oak barrels in centuries-old vaulted cellars.
Tasting profile
Rich and juicy yet elegant, with smooth tannins, balanced acidity and a long finish.
Label / history
Only 16 vintages had been produced at the time of the source.
