About this wine
Vineyard and terroir
The vines are trained upright on trellises. Soils are of medium texture, a mix of clay, sand and limestone. The climate has warm, dry summers and mild winters.
Grapes
The blend is led by Monica, an ancient grape variety of Sardinia.
Vinification
The grapes are harvested by hand in the second half of September. Fermentation takes place on the skins in stainless steel tanks with regular pump-overs, followed by malolactic fermentation.
Ageing
The wine ages in cement tanks, then rests in bottle for several months.
