About this wine
Vinification
The grapes were gently pressed and fermented in stainless-steel tanks at 20 °C.
Ageing
The wine rested on its fine lees for four months in the same stainless-steel tanks.
Tasting profile
Bright, fresh and pleasantly expressive on the palate.
Serving and pairing
Pairs well with antipasti, white meats, soups, omelettes and fish.
