About this wine
Vineyard and terroir
The fruit was grown in the municipality of Castiglione Tinella.
Vinification
After gentle pressing and separation of the juice, fermentation took place in stainless-steel tanks at 20 °C.
Ageing
The wine remained on its lees for 11 months.
Tasting profile
Fresh and elegant.
Serving and pairing
Suitable as an aperitif and with appetizers and a range of Italian dishes.
