About this wine
Composition
An aromatised wine made by blending Schiavenza Barolo with sugar, alcohol and a mixture of spices. Cinchona Calisaya bark is specifically included among the botanicals.
Tasting profile
The character combines the structure of Barolo with an old family blend of spices. It is conceived as a meditation wine.
Serving and pairing
Barolo Chinato may be served after a meal as a digestive or enjoyed on its own as a meditation wine. It pairs with chocolate, especially the traditional Piedmontese dessert bonèt.
Label / history
The recipe is an old Schiavenza family formula. Barolo Chinato was originally prepared as a natural remedy for minor ailments before becoming a digestive and meditation wine.
