About this wine
Vineyard and terroir
The Riesling is grown on 15-year-old vines at 400 metres above sea level. The morainal soils contain porphyry and clay elements. Yield is 63 hl/ha.
Grapes
Riesling.
Vinification
The grapes undergo a few hours of cold maceration. Fermentation then proceeds in stainless-steel tanks at a constant 18°C.
Ageing
The young wine remains on its fine lees for six months.
Technical data
Alcohol: 12.5% vol. Total acidity: 7.0 g/L. Residual sugar: 2.3 g/L.
Tasting profile
Greenish yellow in colour, with an intense, fresh bouquet of peaches and apricots. The palate is full-bodied and shaped by fresh acidity, retaining a youthful aromatic character.
Serving and pairing
Serve lightly chilled at 10–12°C. Pair with herb-based dishes, fish or light antipasti, or serve as an aperitif. Cellaring potential is 3–5 years.
