About this wine
Vineyard and terroir
Gewürztraminer is selected from vineyards at 450–550 metres above sea level. The soils are gravelly, sandy and mineral-rich, with deposits of calcium carbonate. Yield is 56 hl/ha.
Grapes
Gewürztraminer.
Vinification
The grapes undergo a short maceration in the press before gentle pressing. Fermentation takes place in stainless-steel tanks.
Ageing
The wine matures in stainless steel.
Technical data
Alcohol is 13.5% vol, total acidity 5.5 g/L and residual sugar 4.6 g/L.
Tasting profile
Bright lemon yellow. Rose petal, ripe apricot and lychee aromas accompany notes of cinnamon and vanilla; passion fruit also contributes to the broader aromatic profile. The palate is powerful yet finely balanced, combining body, finesse and elegance.
Serving and pairing
Serve at 10–12°C. Suitable as an aperitif and with fish dishes, Chinese cuisine or Thai cuisine. Cellaring potential is 3–5 years.
Label / history
The name Perelise was inspired by Beethoven’s piano piece “Für Elise,” reflecting the intended combination of delicacy, elegance, depth and balance.
