About this wine
Vineyard and terroir
The grapes are grown in the Maremma area.
Grapes
The blend is predominantly Sangiovese, with a small proportion of Merlot.
Vinification
The grapes are selected when fully ripe. Fermentation takes place at controlled temperatures, and the wine is bottled in the spring following the harvest.
Tasting profile
The nose is rich in ripe red-fruit aromas. The palate is deep and fresh, remaining soft over time while retaining its rich fruit character.
Serving and pairing
Pair with white meat, spicy fish soups or salty cheeses.
