About this wine
Vinification
The must ferments partly in stainless-steel tanks and partly in concrete vessels.
Ageing
The wine matures in oak barrels for 15 months before bottling, followed by three months in bottle.
Tasting profile
The 2014 vintage has an intense aroma of red fruit and a well-structured palate.
Serving and pairing
Pair with meat dishes, grilled vegetables or mature cheeses.
