About this wine
Vineyard and terroir
The grapes are grown in South Tyrol at 250–290 m above sea level.
Vinification
The grapes are harvested by hand, gently pressed and slowly fermented at a controlled temperature in stainless steel tanks.
Ageing
The wine rests on its fine lees for 5–7 months in stainless steel tanks.
Tasting profile
Elegant.








