About this wine
Vineyard and terroir
The selected fruit comes from vineyards in Terlano at 300–400 metres above sea level.
Grapes
The grapes are selected before vinification.
Vinification
Fermentation takes place at a controlled temperature, with half of the must in stainless-steel tanks and half in 500-litre oak tonneaux. The wine subsequently undergoes malolactic fermentation.
Ageing
The wine spends 10 months on the lees.
Tasting profile
The 2009 vintage combines intense aromas and flavours with a notably weightless feel. Mineral, peach, mango and tropical-fruit notes are complemented by floral touches.
